DNK said:
Chris,long time no hear??
right - much work, no racing...sorry for that....but this year are 6 races on the schedule with such high lights as: Brands Hatch, Nordschleife and SPA.
From what I read here about dust:
If you bake those pads in like you would do with normal pads....they will dust and wear away very quickly (okay - in USA with those slow speeding thy might last a while)
To make these pads last - forget all you know about braking in:
1. brake down from 40 mph to a nearly stop at about 80% emergency brake - do this 7 times
2. brake down from 60 mph to a nearly stop at all what you can do, but don't lock the wheels - do this 10 times.
After this procedure let the brakes cool down at cruising speed.
NOW - they are ready to bite and are toasted through to last for long, and they won't dust anymore.
Cheers
Chris