at least it wasn't snipe wingsWhen I checked out at the supermarket,I asked the young female cashier
if the chicken legs I bought were the front,or back ones.
After she checked with the meat cutter,she gave me some dirty looks.
take a left handed hammer.Snipe? I am going hunting tonight….
When I checked out at the supermarket,I asked the young female cashier
if the chicken legs I bought were the front,or back ones.
After she checked with the meat cutter,she gave me some dirty looks.
Look up the Buddy Hackett joke about the 3 legged chicken.
Bob
They were considered scrap where I grew up as well.Still have a hard time understanding the fascination over "chicken wings." They were considered scrap when/where I grew up.
Oh, I'll consume 'em if offered. But paying as much as $0.50 apiece in some pub or restaurant is lunacy IMO.But, then I grew up.I marinate them in buttermilk, toss in flour and red pepper, fry in oil... yum!
Agree! (But then again, I won't pay for a steak in a restaurant either... rather spend the same big bucks at a butcher, get a prime cut, and fire up the weber!)Oh, I'll consume 'em if offered. But paying as much as $0.50 apiece in some pub or restaurant is lunacy IMO.