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What does it mean when chicken wings are market price?

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Popeye said:
Agree! (But then again, I won't pay for a steak in a restaurant either... rather spend the same big bucks at a butcher, get a prime cut, and fire up the weber!)
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Same philosophy here. Charcoal's cheap, the Weber gets used nearly year-round. Beef, pork or chicken. I'll smoke a rack of ribs on occasion as well.

FIRE GOOOOD!!! :p
 
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Hamish Racing said:
Hi I’m new to webers having just had twin 45dcoe set up on my TR3a
Can you explain how you cook on them !?


;)
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With twin 45-DCOE's on a TR-3a, I would think you'd have to dampen down the flue so much about the only thing you could cook would be a couple hot dogs... :devilgrin:
 
Maynard
That frog legs cartoon is one I often tell people about, but I can't recall where I saw it. Do you know the source? Playboy, New Yorker?
Bob
 
bobhustead said:
Maynard
That frog legs cartoon is one I often tell people about, but I can't recall where I saw it. Do you know the source? Playboy, New Yorker?
Bob
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I just remember seeing it. I'm not sure where I first saw it, but I think it was Playboy.
 
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