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quick carburetion fix

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ewwwwwwwwwwww. /ubbthreads/images/graemlins/nonod.gif
 
Ewwwwwwwwwwwwwww doesn't even begin to describe it!

I'll email it to you. You haven't eaten recently, have you?
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thanks anyway. How many windows do you have open? I bet I could find 5 or more posts on here that you posted within the same minute. lol
 
Just one. I'm efficient. I'm also doing laundry and working on dinner for 6 tonight. Oh, and I just polished my toes.
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I'm a woman, we are masters (mistresses?) at multi-talking. Oops, freudian slip, multi-TASKING! Hehe. Besides, you're doing a fair job of keeping up!
 
lol - trying to bump my title /ubbthreads/images/graemlins/thumbsup.gif Wannabe just sounds degrading
 
Also, I'm multitasking. Prepping a ham for dinner, talking here and MGBE, and walking outside and drearily looking at the work ahead of me on the toyota.
 
Oh, and smoking cigarettes, eating candy, and drinking pepsi. Guess I could turn on the TV too. /ubbthreads/images/graemlins/laugh.gif
 
[ QUOTE ]
Trust me, it's better than the image from the movie I had stuck in my head with "I Will Survive." Just picture KLUTZ in a diaper dancing down the streets to that song.

~shudders~

[/ QUOTE ]


Well, My wife has never complained /ubbthreads/images/graemlins/nonod.gif

The neibours.. Yes... /ubbthreads/images/graemlins/eek.gif
 
I'm going to have a long talk with your wife at mg2006 Paul. Be afraid, be very afraid.
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I have the stereo on, you made me stick Fogerty into the cd player!

Ham. Sounds good. Pork tenderloin here. Dismal, dreary, rainy day. Did take Emma out last evening for a 2 hour run though. Dang she's running so good. *knock wood*
 
We only do ham about 2 times a year - it's pretty expensive as meat goes. We usually knock down about 4-6 chuckeye steaks a week though. I'm trying to decide what to make with the ham. I have mustard greens (my wife doesn't like though), yams, great northern beans. Hmmm.
 
It's something like 70 degrees here and windy... Feels like march. I went to the store earlier with the top down.
 
52 here, feels like 40 though.

Ham huh? I have a great asparagus recipe that goes with ham, grilled or sauteed with brown sugar. Baked sweet potatoes? Save those northern beans for ham & beans with the leftovers! Lose the mustard greens. Unless you can fix them like a spinach cheese souffle.
 
Hmm, I might have to try the souffle thing another time with the mustard greens. Sweet potatoes sounds good. Good idea for the beans! Looks like I may need to go back to the store. (it's only 2 miles away - we use it like a big pantry, go and get what your making that night - lol).

Now I'm hungry. I think I'll finish off my flatbread and hummus. Dinner isn't until julie gets home at 7pm.
 
Here, I'll screw with all your minds - "The Brady bunch, the Brady bunch...."

Bet you'll not get that ditty out of your mind for awhile! hehehe
 
lol /ubbthreads/images/graemlins/iagree.gif

I think I'm gonna start whistling the Andy Griffith theme to get that outta my head now.
 
I think this thread has become the "MG Pub". /ubbthreads/images/graemlins/thirsty.gif

/ubbthreads/images/graemlins/cheers.gif
 
Home grown Angus rib eye here for dinner. Baked potatoes and green beans. 4layer chocolate cake to go with after dinner coffee.

/ubbthreads/images/graemlins/lol.gif /ubbthreads/images/graemlins/lol.gif /ubbthreads/images/graemlins/lol.gif
 
I'm not a huge carnivore - rather not eat dead animal flesh at all most the time - but dang I do like a good ribeye once every decade or so!
 
oh man... *eyes glaze over... bit of drool drips out of corner of mouth* ... riiiiibeeeeyyyeee...

you guys are making me hungry! stop it!
 
Then for you my dear, we'll grill up some veggies. Three kinds of peppers, squash, corn and the famous grill potato with garlic butter. A nice squash soup with a dolop of sor cream on top. I like to put a covering of salt pepper and minced jalapenos on the roast. For you we will serve 4 layered butterscotch caked. Fetzer's chard for the wine.
/ubbthreads/images/graemlins/cheers.gif
 
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