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quick carburetion fix

crap.... i can't keep coming back here, my stomach will implode from reading all these delectible sounding delights that you all are talking about.

someone let me know when the food talk is over... /ubbthreads/images/graemlins/smile.gif
 
Cooking is my 2nd hobby. Tonights Menu is Pineapple and brown sugar honey glazed ham (in the oven now), Buttered white hominy and califlower, baked sweet potatoes with butter, yeast rolls, and for desert, homemade bread pudding with bourbon sauce.

Yummy! I can already smell the ham now. MmmmmmMmmm.
 
I should smash this thread but I really want to see if it can L-I-V-E!!!!!

Forgive me, Basil.........
 
[ QUOTE ]
Then for you my dear, we'll grill up some veggies. Three kinds of peppers, squash, corn and the famous grill potato with garlic butter. A nice squash soup with a dolop of sor cream on top. I like to put a covering of salt pepper and minced jalapenos on the roast. For you we will serve 4 layered butterscotch caked. Fetzer's chard for the wine.
/ubbthreads/images/graemlins/cheers.gif

[/ QUOTE ]


You talking to Nunyas or Jaybird with that one? /ubbthreads/images/graemlins/eek.gif
 
This thread has to be a record of some sort on here. Heck it's bigger than 9 of the other forums here - lol. (Going on threads compared to replies) (or it will be soon) /ubbthreads/images/graemlins/thumbsup.gif

It is actually bigger than 3 of the forums altogether.
 
"Then for you my dear, we'll grill up some veggies. Three kinds of peppers, squash, corn and the famous grill potato with garlic butter. A nice squash soup with a dolop of sor cream on top. I like to put a covering of salt pepper and minced jalapenos on the roast. For you we will serve 4 layered butterscotch caked. Fetzer's chard for the wine."

Angus. I do like chardonnay. And the grilled potato sounds good. Don't go to any trouble as far as the rest.
/ubbthreads/images/graemlins/grin.gif

Tony. Keep your Alabama mitts OFFA my thread boy!
/ubbthreads/images/graemlins/devilgrin.gif
((besides, there's some great information in this thread))
 
You ask the wrong man for givness, Nixon is who you should ask.
 
Let's see, tators, squash, bread pudding...

Sounds like a carb fix to me.
 
Must resist the urge to click on "Manage this thread"....must resist
 
Let us know before you do, We'll have a farewell party for the thread - lol
 
And to think, I only started posting on it 2 days ago, and that's 4 pages back. - lol. /ubbthreads/images/graemlins/thumbsup.gif
 
[ QUOTE ]
Okay, remember Emma is flooding out constantly?

Today is going to be 60 degrees. I haven't driven her since last Thursday. Dahubby is being a dh and doesn't want to work on the ZS since I have the SUs being rebuilt and they'll go in as soon as I get them back.

BUT. I NEED to go driving today. Other than the can of starter fluid (which is nearly impossible to use and start the car at the same time alone) what can I do? Can't get the RPMs up at all, soon as I let up on the gas pedal the littlest bit, they plummet and she dies.

I'm going riding today if I have to take a passenger and the can along.

[/ QUOTE ]



So, Janel

What is the status of this problem? Did I miss anything?
Good luck getting the car going as it is almost spring.

/ubbthreads/images/graemlins/smile.gif

Paul
 
Re: Carbs & Carburetion,

Lets see......Your average Krispy Kreme donut has about 250 food calories= 250 Kcal

A gallon of gas has about 31,000,000 cal.

That makes 124 Krispy Kremes per gal.

Or about 5 donuts/mile (assuming your average LBC is 24 MPG)

That is if someone can make a donut-ionizing carburetion device.
 
On a good day, I can eat 5 donuts per mile. /ubbthreads/images/graemlins/yesnod.gif
 
It would be a shame not to fit in the car after going through all this trouble. /ubbthreads/images/graemlins/cryin.gif
 
I cant eat donates, I'm to FAT.
 
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