What's for Dinner? - The Original!

[kennypinkerton]

We're having BBQ country style ribs (boneless boston butt strips), with homemade BBQ sauce, baked beans and pan-fried potatoes. Smells amazing here!!! Dinner's ready in about 5 minutes. Anyway...

What are you having?

 

[NutmegCT]

Grilled salmon with fresh dill.
Avocado, lemon and tomato on couscous.
Cheesecake.
Cold cider.

This is New England, after all.

Tom
PS - but I'd sure like some BBQ pork ribs too!

 

[Mickey Richaud]

SHRIMP PO-BOYS!

No Dixie Beer, but we do have some Coronas on hand. :smirk:

 

[Brosky]

Italian night.

Chicken parm with light cheese, ziti, salad and fresh baked bread with olive oil.

 

[terriphill]

Old son has come to town to pick up some more furniture. He was asking about cooking tips, so I had him make dinner...spaghetti (from scratch not that canned stuff) Stood by while he browned the meat and sauteed the veggies. He did an admirable job. He'll make a great husband some day!

 

[GregW]

How'd he brown the meat, streaks n tips?

 

[terriphill]

Actually we made meat balls...Italian sausage and ground beef.

 

[ecurie_ecosse]

And here,we had a crawfish quiche with a fresh salad.Cest ce bon,mes amis. :thumbsup:

Stuart.

 

[Keoke]

WOT! :shocked: No Gumbo!---Keoke- :laugh:

 

[TR6BILL]

Crawfish Fettuccine. It <span style="font-weight: bold">is</span> crawfish season, ya know.

 

[Brosky]

<div class="ubbcode-block"><div class="ubbcode-header">Quote:]It is crawfish season, ya know.[/QUOTE]

Not in Rhode Island, Bill. That's why I had chicken. In season 12 months out of the year.