• Hi Guest!
    You can help ensure that British Car Forum (BCF) continues to provide a great place to engage in the British car hobby! If you find BCF a beneficial community, please consider supporting our efforts with a subscription.
    There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Subscribers don't see this gawd-aweful banner
Tips
Tips

Thought of the day - food related

Share this page

1701104510105.png
 
Last edited by a moderator:
Basil said:
I'm one of those weird people who actually loves Kale. My mom used to make Kale and Potatoes and you would squeeze fresh lemon over the top.
Click to expand...
I have recently learned to like kale as well. Kenji Lopez-Alt has some great recipes; two of my favorites are beef and kale stew, and kale salad (you have to message the kale with oil to tenderize it.)

I can’t find a link to the beef recipie. But the salad: https://www.seriouseats.com/ve
 
I've tried kale a couple of times and it is not one of the greens I enjoy that much. I'll eat mustard greens or collard greens any day of the week, kale just doesn't do it for me.
 
waltesefalcon said:
I've tried kale a couple of times and it is not one of the greens I enjoy that much. I'll eat mustard greens or collard greens any day of the week, kale just doesn't do it for me.
Click to expand...
Agree, but have you tried kale chips? Remove any big stems, lay the leaves out on a baking sheet and spray with olive oil (don't soak them until they're dripping, just lightly coat them). Salt & pepper (use more salt than you think you need), then roast somewhere between 300-350F for something like 20-30 minutes.

Directions are vague because it depends on the size of the leaves (shredded takes less time and less heat than full leaves) and your taste (I happen to prefer them scorched at least).

This is also how my wife gets me to eat broccoli, brussels sprouts, cauliflower, asparagus, green beans, carrots...
 
Back
Top