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No Kitchen Should be without It

DNK

Great Pumpkin
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Thanx for the tip, and the attendant realization that I've not been eating my pasta fast enough.
 
I bought a used potter wheel.... I put my plate of pasta on the wheel, set it for low speed, and then just stick my regular fork in the plate and VOILA.... no muss, no fuss--- the pasta automatically wraps around the fork. Try it yourself!
 
mmmmmmmm pasta shakes...


:pukeface:
 
elrey said:
Pasta, blender, pastry bag, et voila. Bon appetit!
Would that make it Paste-a? :pukeface:
 
If I used that contraption at the dinner table,my Sicilian mother would stick me in the head with it. Using a fork and spoon is an art.Whatsamatter you? Gotta no respect! Ah...shutupayou face! Whack!
 
YAY!! Goomba! I could load a fork with vermicelli before I could WALK straight! :jester:
 
DrEntropy said:
YAY!! Goomba! I could load a fork with vermicelli before I could WALK straight! :jester:

Were you drinking CAB's as a kid?
 
Vino... Uncle Francis' home-made dago red! :laugh:
 
My Grandfather[Carlo] made his own red. 5 years old- Water glass of ginnie red,and a chunk of pickled eel with a little coktail fork to pick off the meat,and he always had a ginnie stinker cigar in the corner of his mouth. Drink the wine!!!! Makes blood! My early child hood is kind of a fog,but I was always happy.
 
De Nobili cigars? :laugh:

Look like tree roots. :shocked:
 
I was ~trying~ to be 'family friendly'. :jester:
 
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