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Mt. Olive Kosher Dill Pickles

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T

TR6BILL

Luke Skywalker
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I went out a bought myself a whole gallon of Mt. Olive Kosher Dill Pickles the other day (you guessed it, they are cheaper that way) and the jar says to refrigerate after opening. My wife thinks I am nuts, but I love those things...

So she says, "How you gonna get them things to fit in the refrigerator?"

A conundrum for sure.

Soooo, I called Mt. Olive in North Carolina and talked to this little lady with the cutest Southern accent and she saved my day. No, I don't have to refrigerate my Kosher Dill Pickles.

Whew!





It is a slow news day here, fellas. :smile:
 
mehheh. Yeah, th' brine keeps 'em safe.

Lord Admiral Nelson not withstanding... that was brandy.
 
You don't have to refrigerate but the taste will become more sour as they will continue to ferment... I could use a good sour dill pickle about now.
 
70herald said:
You don't have to refrigerate but the taste will become more sour as they will continue to ferment... I could use a good sour dill pickle about now.
Click to expand...

You aren't really trying to tell me you can't find a kosher dill in Jerusalem? :crazyeyes: :jester:
 
70herald said:
I could use a good sour dill pickle about now.
Click to expand...

Try the lower east side :wink:
 
When I was a kid, we could go to the local butcher shop and buy a kosher dill for 5 cents, right out of a wooden barrel. They were the size of a regular cucumber. At times, that would be my lunch. Man I love those things! PJ
 
70herald said:
Gliderman8 said:
70herald said:
I could use a good sour dill pickle about now.
Click to expand...

Try the lower east side :wink:
Click to expand...

Guss' Pickles, been there many times in the past but it looks like they are operating out of New Jersey now.
Click to expand...

Guss's has been a staple on the lower east side for a century... it was sold and because of litigation there has been a change of the name. See the article: https://cityroom.blogs.nytimes.com/2007/07/05/the-great-lower-east-side-pickle-war/
If you've been to Guss's many times, you must be a pickle maven :thumbsup:
 
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