Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Hey Guest! British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!
**Upgrade Now** (PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)
So ... anything left from your Thanksgiving dinner?
Here it's turkey, stuffing, ham, brussels sprouts (!), cornbread, carrots and onions, cranberry/orange relish, and lots of pies: pumpkin rum, apple walnut, chocolate cream, mince, peach, and PECAN!
Here it's left over GUMBO! Instead of turkey, I opted to make a really large (is there any other way?) gumbo with chicken, andouille sausage, shrimp, oyster and crab. As they say in Louisiana, "First, you make a roux!"
Here it's left over GUMBO! Instead of turkey, I opted to make a really large (is there any other way?) gumbo with chicken, andouille sausage, shrimp, oyster and crab. As they say in Louisiana, "First, you make a roux!"
Many of our leftovers left with the relatives and friends, but there is still turkey, potato filling, cornbread filling, "grandma" filling that is made from Peg's grandmother's recipe for a sliceable filling loaf, cranberry relish, corn casserole, green beans, squash, and pumpkin pie. We finished the apple crumb and cherry crumb pies yesterday. A number of families have goodies for several days...
Not for long... here in Scotaln my Thanksgiving celebrations aren't common so they provide all the interested/amused neighbors & friends with little treats afterwards- Turkey snadwiches, pumpkin pie, cornbread, etc. So we get off lightly....
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.