VelodromeRacer
Jedi Trainee
Offline
I have seen that some have put a wire grill in place of the stock chrome grill in the Bugeyes to gain more cooling area? Any thoughts on this? I noticed a few weeks ago while testing at the track, my oil and water temps were close in temp, but while it was a hot day, 210 seemed too hot for the water.
Is this allowed for vintage racing?
Anything else I should do?
Is this allowed for vintage racing?
Anything else I should do?