Gumbo weather

[TR6BILL]

Pork gumbo? :shocked:


Oh the horror...the horror...:eeek:

Smoked PORK sausage. Is there any other kind?

One of the best gumbos I ever ate was down in Galliano, La, where a local Cajun fisherman made a Rock Shrimp and pork salt meat gumbo. It's all in the roux.

 

[DrEntropy]

No gumbo here, but this thread motivated me to toss together a navy bean soup. Cookin' in the oversized crock-pot as I type.

 

[TR6BILL]

No gumbo here, but this thread motivated me to toss together a navy bean soup. Cookin' in the oversized crock-pot as I type.

Cooking AND typing, at the same time, yet. I am impressed.

 

[GregW]

It's a bunch of crock I tell ya.

 

[DrEntropy]

That pot has the directions. All I do is wait!

 

[70herald]

Some people don like okra,Mickey.

Stuart.

I actually just made some okra to see if I could convince myself that it was good. Failed. Nasty slimy stuff, gross to prepare, gross to eat. Maybe in another 20 years I will try again.

 

[Guest]

Smoked PORK sausage. Is there any other kind?

One of the best gumbos I ever ate was down in Galliano, La, where a local Cajun fisherman made a Rock Shrimp and pork salt meat gumbo. It's all in the roux.

Any other kind ?!?!?! That's a joke, right?

Ummmm, must not'ta been a good fisherman if'fun he had room for pork....

Seriuosly, think about it for a minute...

 

[Guest]

I'm with ya on the roux part, however; if using sausage, the seasoning is all in the sausage if you pick the right one. That's not to say I don't add any, but a good "cajun" or green onion sausage (made in the store, NOT the packages stuff) can season a dish without having to add anything. Makes red beans a snap.