Hey Guest!
I was amazed that they were able to connect this cyclosporiasis outbreak to Taco Bell, considering explosive diarrhea is what they are best known for.
I believe it’s listed as a menu itemI was amazed that they were able to connect this cyclosporiasis outbreak to Taco Bell, considering explosive diarrhea is what they are best known for.
Pre-Covid, we would go to a Steak-n-Shake for lunch. The hostess would seat you, a waitress would take your order and bring it to your table. When done, you'd pay at the front counter. We went to a Steak-n-Shake in the Orlando area a few weeks ago. Had to order at a kiosk at the front counter (very slow process). The receipt had a QR code that you had to scan at the soda machine to get your drink. You had to go to a different counter to pick up your food. I don't know if all of their restaurants are like that, but I'm not a fan.Never had a digestive problem with the Bell's food. What keeps me out of the place is that, the last time I went in, ordering was from a kiosk. No Thanks. On a humorous note, when I was younger and when the Bell was an independent corporation, I bought some stock thinking they were the Mexican phone company. I'll be here all week.
Bob