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Thought of the day - food related

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Basil said:
I'm one of those rare, yet strange individuals who actually likes kale. Love to cook it up with some bacon and then serve it will a generous spritz of fresh lemon juice. Growing up in West by-gum Virginia, kale and potatoes (small pearl potatoes) was a staple.
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I only ever saw kale at the Pizza Hut buffet, as the green stuff they used to decorate the edges. The greens I grew up with were spinach, mustard greens or collard greens.
 
It is kind of like Tofu. People seem to enjoy it best when combined with foods of overpowering flavor.
 
Basil said:
I'm one of those rare, yet strange individuals who actually likes kale. Love to cook it up with some bacon and then serve it will a generous spritz of fresh lemon juice. Growing up in West by-gum Virginia, kale and potatoes (small pearl potatoes) was a staple.
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Interesting. I grew up with my (Dutch) mother served boracol - mashed potatoes, kale and smoked sausage. I like smoked sausage. :D
 
Or grits (runs and hides)
 
Basil said:
I also love grits. But with maple syrup
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See much like Tofu - no one actually likes grits, they like what goes with grits - bacon, cheese, butter, maple syrop. It is the stone of stone soup. :D
 
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