• Hey Guest!
    British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)
Tips
Tips

Yorkshire Pudding....

Share this page

Baz

Baz

Yoda
Country flag
Offline
Can anyone make any?
I've tried but keep setting the smoke alarms off and making a mess.
I'm really craving it.
If anyone wants to make a batch, I'd pay an obscene amount of money right for overnight shipping.
Please let me know.
 
Nobody could make it better than my grandma. I just wish she had left the recipe. I have tried a couple of times, but nothing near as good as hers.
 
Irrelevant! /bcforum/images/%%GRAEMLIN_URL%%/laugh.gif Besides, if you're paying enough, I could go to culinary school and learn.
 
Hmm, I work at a college that has a culinary school attached. Perhaps I could bribe one of the Chef's to make up a batch..
 
It's dead easy (says the Yorkshireman).
You want a recipe?
Healthy or 'Traditional'
 
What is it? (ducks and hides)
 
It's a batter pudding. Served with roast beef as an essential part of Sunday dinner. Da missus (who I'm proud to say is now addicted) describes them as 'like popovers, but better'
 
BAZ...posted you a batch...ENJOY!!!
 

Attachments

  • 8174.jpg
    8174.jpg
    2.9 KB · Views: 43
I haven't tried to make any, but my mom makes a mean batch -- traditional Christmas dinner in the Frink household growing up was the English roast beef and Yorkshire Pudding. Tasty stuff!

If you ever make it to RI, I'll call mom and have her whip you up a batch. /bcforum/images/%%GRAEMLIN_URL%%/grin.gif
 
Geez, Barry, I haven't made any in years, but used to be pretty decent at it.
I was just talking about making some last week!
I'll let you know if I do it.
Jeff
 
Barry, I'm betting Simon's wife Tara makes a mean batch of Yorkshire pudding. You could prolly coax her into making some and overnighting it to you... Email me if you want their email.
~wink~
 
We have them almost every week. You can have them for dessert as well by pouring syrup over them. One of our great contributions to world cuisine along with the "chip butty", "spotted dick" (yes it's a real dessert and not what you may think) as well as the "fried slice". Mmmmm, them's good, but not healthy, eating.
 
Hello all,

it is a simple batter of flour, milk and eggs (essential or it won't rise) and some seasoning.
The other thing is that the tray or dish it is cooked in must be put in the oven with some oil to get very hot before putting the batter in, then back into the (hot) oven for 15 or twenty minutes. They should be well risen and golden brown.

Alec
 
Alright BCF!!!
Inundated with gracious offers!
I will take any and all recipes, my email is in my profile, thank you!
Steve, tonight I have class but anyother time, certainly. I think the technique is what's letting me down here, mainly in the area of 'how hot is hot?'
Yay! I'll have some with me lamb on Sunday!
 
I'm now droolin' on me bib.... I may require a detailed recipe be PM'd me post-haste, Steve!!!

...I've some 'burger meat thawin' fer tea this eve. Cheeseburgers in Paradise on th' menu tonight! /bcforum/images/%%GRAEMLIN_URL%%/smile.gif
 
DrEntropy said:
I'm now droolin' on me bib.... I may require a detailed recipe be PM'd me post-haste, Steve!!!

...I've some 'burger meat thawin' fer tea this eve. Cheeseburgers in Paradise on th' menu tonight! /bcforum/images/%%GRAEMLIN_URL%%/smile.gif
Click to expand...

It's about here that Kenny would have piped in with some exotic recipe for those yorkshire puddings. /bcforum/images/%%GRAEMLIN_URL%%/devilgrin.gif And probably the cheeseburgers too. /bcforum/images/%%GRAEMLIN_URL%%/jester.gif


Stuart. /bcforum/images/%%GRAEMLIN_URL%%/cheers.gif
 
Back
Top