Hi Keith,
Well, you hit the nail on the head! I decided to bite the bullet and re-drain the oil today:
First, I let the engine idle until the temperature reached 185F. What's interesting is that at 170F the bottom of the oil pan was NOT hot to the touch - actually only luke warm at best. So I let it continue until 185F at which point the oil pan was getting a lot warmer. I think that may have been my mistake the other day when only 1 quart came out. I only let it get up to about 160F, and now I know that the temperature of the head (where my sensor is located) is always way ahead of the oil temperature! :fat:
Then I drained the oil and yes - it was BLACK! You could tell that it was a mix of old and new, but it was still black, which tells me that there had been a lot of old oil that had never drained out the last time, and which explains why I was almost an inch above the MAX line on the dipstick after adding only 3 quarts!
It took four full to the brim quart sized oil containers to hold everything that came out. Given that the containers hold a bit more than 1 quart, I guess that means that about 4.5 quarts were in there, which explains why the dipstick was 1" over the MAX mark.
Then I put new oil into it. After three quarts I measured it with the dipstick, and this time it was right on the MAX mark. I then ran the engine for a while to make sure that the all the nooks and crannies were filled, shut off the engine, waited about 5 minutes and remeasured - still sitting on the MAX mark.
Anyway, I think the lesson here is that if you're running a heavy weight oil like the 50W VR-1 Racing Oil, it's really important to be sure that the oil is nice and warm before draining the oil pan!
Thanks for the suggestion - you were right on the money!
Dan