Hey - did you know if you click on the title of a thread it will take you to the first unread post since you last visited that thread?
but were afraid to ask: 
STOP!! Never post your email address in open forums. Bots can "harvest" your email! If you must share your email use a Private Message or use the 
smilie in place of the real @
Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
Offline
How NOT to boil crawfish:
<font size="5"><font size="2">
SHEESH!!
<font size="5"><font size="2">
SHEESH!!
-
Hey Guest!
British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!**Upgrade Now**
(PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)
With Regard To My "What's For Dinner" Post
- Thread starter Mickey Richaud
- Start date
Share this page
OP
Offline
Looks like maybe he charred them. Why, though, I have no idea.
Offline
You boys down south sure grow your lobsters small.
OP
Offline
Mebbe, but there're lots more of 'em!
OP
Offline
Oh, and just boiled another 40 pounds today for son's birthday dinner. Really good year for them so far!
Online
Love the commentary from a man who knows.
sail
Darth Vader
Offline
40 pounds!
OP
Offline
Sounds like a lot, but as Greg says, not nearly the yield you'd expect! We take the shells and ~residue~ and boil all that down to make stock for soup, chowder, gumbo, etc., so we get our money's worth!