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Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
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Yesterday I mangl'd together a big pot o' navy bean soup, render'd down good 'n proper by about 1600.
Loaf of Pan Cubano and butter. Wonderful "peasant food"! :laugh:
Thought it'd be interesting to compare formulas:
I soak the 1# bag o' beans for about six hours, rinse and add:
Remainder of the New Year ham (about a pound of it diced into half-inch cubes) & hamhock.
2 medium sized spuds, peel'd & shredded
1 red bell pepper, sliced thin and diced into 1/2-inch lengths
2 medium sized onions, diced
1 small habanero minced, seeds an' all
3 good celery stalks sliced in 1/2-inch bits along with th "greens" chopped up
2 carrots, sliced into thin "rounds"
Water fill the pot to cover the beautiful contents, bring to boil and lower heat to simmer for three to four hours, covered. Stir every time you fetch a beer from th' fridge.
Portion it out, salt/pepper to taste. Bread 'n butter for scoopin' it out & cleaning th' bowl for round two...
Can alternately be used as wallpaper paste. :thumbsup: :laugh:
...I'll be putterin' around th' hovel th' next few days. :smirk:
Loaf of Pan Cubano and butter. Wonderful "peasant food"! :laugh:
Thought it'd be interesting to compare formulas:
I soak the 1# bag o' beans for about six hours, rinse and add:
Remainder of the New Year ham (about a pound of it diced into half-inch cubes) & hamhock.
2 medium sized spuds, peel'd & shredded
1 red bell pepper, sliced thin and diced into 1/2-inch lengths
2 medium sized onions, diced
1 small habanero minced, seeds an' all
3 good celery stalks sliced in 1/2-inch bits along with th "greens" chopped up
2 carrots, sliced into thin "rounds"
Water fill the pot to cover the beautiful contents, bring to boil and lower heat to simmer for three to four hours, covered. Stir every time you fetch a beer from th' fridge.
Portion it out, salt/pepper to taste. Bread 'n butter for scoopin' it out & cleaning th' bowl for round two...
Can alternately be used as wallpaper paste. :thumbsup: :laugh:
...I'll be putterin' around th' hovel th' next few days. :smirk:
