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What's For Supper?

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Mickey Richaud

Mickey Richaud

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Been a while since we've posted a menu.

This evening we had shrimp po-boys.

And DANG! they were good!
 
pot roast
mashers
sauted zuchinni
 
grilled salmon on top of grilled veggies, then out for ice cream - awesome end to an awesome day
 
Steak - baked potato - garden salad - ice tea.
 
Breakfast - pancakes, scrambled eggs, bacon, sausage.....yum!
 
Hot sausage 'n cheese sammiges, sliced onion an' home-grown tommy toes. Home-made blueberry cobbler wif cream pour'd over fer dessert. :laugh:
 
Grouper, Cajun style, (heavy on the Cajun for me) cole slaw and salad. Four nice jumbo shrimp on ice for appetizer with lots of horse radish. My wife had a filet with baked potato and salad.
 
Went for a wine tasting at our favorite restaurant about 2 pm. Great wine and the food was good too. Buffalo sliders, oyster salad, it's great to finally have a good place to eat here, since my cooking is mostly grilled cheese. That held us for dinner. Even better when young son drove us home.
 
coldplugs said:
"Italians".

Known elsewhere as "Grinders", "Subs", "Hogeys".

Bought at the exit 51 rest stop and brought home.

And somehow 1.5 bottles of wine evaporated.

'night.
Click to expand...

The ORIGINAL Italian sandwich, The <span style="text-decoration: underline">H o a g i e</span>, goes back to the beginning of the twentieth centurym when Italian immigrant construction workers brought their homemade sandwitches on homemade rolls to work on Hog Island, in the Delaware river.

In 1917, as part of the World War I effort, the US government contracted American International Shipbuilding to build ships and a shipyard at Hog Island. At the time Hog Island was the largest shipyard in the world with 50 slipways.

Please dont ruin your hoagie by grilling it!!! :wall:
 
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