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What's for Dinner?

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kennypinkerton

kennypinkerton

Yoda
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We're having Ribeye steaks marinated in my special recipe, and lightly kissed by the flame and smoke of kingsford hickory briquettes. On the side will be steamed and butter sauted vegetables, and 1 pound baked potatoes stuffed with cheese, sour cream, bacon, and butter. Washing it all down with pomegranite-cranberry juice.

What are you having?
 
Hey, Kenny....did you get my PM about my sig?

How's the baby? & mom?
 
Everyone's doing good. Yup just got the PM. I'll work on it later this week. We were without internet for a little over a month.
 
AH...well, we need photos of that little princess!
 
Willdo! :laugh:
 
kennypinkerton said:
We're having Ribeye steaks marinated in my special recipe, and lightly kissed by the flame and smoke of kingsford hickory briquettes. On the side will be steamed and butter sauted vegetables, and 1 pound baked potatoes stuffed with cheese, sour cream, bacon, and butter. Washing it all down with pomegranite-cranberry juice.

What are you having?
Click to expand...

Funny thing - I'm having exactly the same thing! Be right over!
 
STOP IT YOU GUYS
it's a can of clam chowder for me
 
Oatmeal....

Actually, wild salmon with mustard sauce, potato salad, and steamed Asian vegetable mix.
 
TR6oldtimer said:
Oatmeal....

Actually, wild salmon with mustard sauce, potato salad, and steamed Asian vegetable mix.
Click to expand...

Who are you people? :winner1:
 
Homemade saurkraut with brats, cranberry beans, fresh sliced tomatoes, mashed potatoes and corn bread sticks! Washed down with sun-tea.
 
:winner1:
...me!
 

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Pork roast and mashed potatoes with brown gravy, steamed broccoli and carrots with a tossed salad.
 
You can stuff the Turkey!
Actually I am going to stuff it ..... in my Pie Hole and real soon its almost done! Baked taters with all the trimmins plus some sort of veggies. {havnt looked to see what they are but dont matter anyway Ill eat whichever they are}
Tossed salad and Choose your own drink. {there is always an assortment around here}
My B Day dinner {a few days early}, or something Who knows could be just because ....
 
Made a nice meat loaf tonight. Half ground beef, half ground pork. Mixed with browned onions, bread crumbs, a couple of eggs, and some ground herbs. The top of the meat loaf was covered in strips of bacon. Mashed potatos of course. The gravy was made with some canned beef boullion, some of the drippings from the meat loaf and a nice big splash of the Chimay Trappist ale I was drinking, thickened with some corn starch. :thirsty:
 
Oh man Art, that sounds so good.
 
Pinto beans, mustard greens and skillet baked corn bread...
 
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