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What's For Dinner...

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Mickey Richaud

Mickey Richaud

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...in Puerto Rico:

https://
PICT0114.jpg
 
That looks gastronomically scrupmtous!
 
Pass the plantains! drooool.....
 
Blood sausage. Much like boudin, without the hot stuff. VERY rich flavor!

This was good stuff, but the arroz con jueyes (sort of a fried rice dish full of crab meat) was unbelievable. Had it under a palapa (thatched roof outdoor table) on the beach.

A feller could sure get used to living like that!
 
What's the purpose of the "Light" beer in the middle of all those carbs?
 
Mickey Richaud said:
...in Puerto Rico:

https://
PICT0114.jpg
Click to expand...
If you notice my 2 hands, there's a Cuba Libre in front of them & some hot sauce in front of it!! I know how to eat!!
 
The heineken is for just in case you get too enthusiastic with the hot sauce, right?
 
alana said:
The heineken is for just in case you get too enthusiastic with the hot sauce, right?
Click to expand...

Well, Alan, Puerto Ricans have a certain disdain for hot sauce. That was primarily Bruce's (my brother-in-law from south Texas).

However, Heineken should do the trick in the HIGHLY unlikely event of being too "liberal" with the picante!
 
pollo al carbon y carne frita!

Damelo, damelo, damelo !!
y dame mas!

Me gustan todos!!

Yo tengro hambre!!

d :winner1:
 
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