• Hi Guest!
    You can help ensure that British Car Forum (BCF) continues to provide a great place to engage in the British car hobby! If you find BCF a beneficial community, please consider supporting our efforts with a subscription.
    There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Subscribers don't see this gawd-aweful banner
Tips
Tips

What's for dinner?

Share this page

kennypinkerton

kennypinkerton

Yoda
Offline
Tonight we are having grilled New York Strip steaks and baked potatoes with all the good stuff - cheese, butter, sour cream, and diced ham. /bcforum/images/%%GRAEMLIN_URL%%/grin.gif Pepsi to wash it down, and triple chocolate ice cream for desert.

What are you having?
 
Yankee! Pot roast. Showing the oldest daughter how, gotta make sure she's trained up right before college in the Fall...
 
Doritos, ice cream and chocolate.
 
Just got back from dinner and yum yum.

Blue point Toasted Lager
Fresh Persuito with parmesian, olives, basil, roasted peppers & mozzarella
Fresh salad
Blue point Toasted Lager
Rib Eye Pizziola - Rib eye smothered in a chunky Tomato, garlic & [censored] mushroom sauce.
New York Style cheesecake
Espresso

Burp! Had to roll me home.
 
We're going slight trailer-park tonight. I don't feel like cooking all that much.

Chicken patties on a bun
Home-made baked fries
Red wine from a box

What can I say, sometimes cheap tastes good. /bcforum/images/%%GRAEMLIN_URL%%/grin.gif
 
ahhhh.. made toss salad here
Iceburg lettus, mushrooms, tomato, carrots, red bell pepper, shredded cheese, crutons,pepperoni and some popcorn chicken with some Kens stakehouse northern italian dressing.
And some neopolotin ice cream for dessert.
mmmmmmmmm chocolate. DOH! (obscure Simpsons referance)
 
Grilled up some yardbird thighs, baked spuds, steamed brocolli and a tossed salad. The obligatory CAB as a throat emollient.

*BEERRRUP!*
 
Nothing anyone here would want to eat:

Pan-grilled portabella mushroom veggie-patties with sauteed onions
Couscous with olive oil and parsley
Brussels sprouts sprinkled with parmesan cheese and fresh ground black pepper

Washed down with Old Milwaukee, which leaves $$$ for the single-malt Glenlivet later on.

I'm on kind of a health kick and I cook and eat weird crap like this all the time. We only have meat for dinner once or twice a week. My wife LOVES Brussels sprouts, maybe more than she loves me and almost as much as she loves my Triumph. Go figure.

Eatums up, yum yum.
 
Good chinese delivery here...Moo Shu pork for the missus and Hunan chicken for me /bcforum/images/%%GRAEMLIN_URL%%/devilgrin.gif(closest thing to Hunan hot!) /bcforum/images/%%GRAEMLIN_URL%%/thirsty.gif /bcforum/images/%%GRAEMLIN_URL%%/thirsty.gif /bcforum/images/%%GRAEMLIN_URL%%/thirsty.gif /bcforum/images/%%GRAEMLIN_URL%%/grin.gif
 
Back
Top