Hi Guest!
smilie in place of the real @
Pretty Please - add it to our Events forum(s) and add to the calendar! >> Here's How << 
Tinster said:Mark-
add a small dash of nutmeg to that dish
for a really nice but tiny aftertaste.
The nutmeg will round out the ginger.
and pleeeease tell us you are using fresh
ginger root and not that dreadful McCormick's
powdered ginger!
buen provecho !
D