had Spiral cut Ham, cheesie mashed potatoes, baked beans, cole slaw, and croissant on the dinner plate... the hors d'oeuvres started at noon and were served all after noon until dinner around 5. For hors d'oeuvre we had, summer sausage, pepper jack cheese, crackers, "ham rolls" (baby dills, sweet pickles, or olives wrapped in a sour cream and ham roll... good stuff Maynard!), bbq mini-franks, sweet pickles, baby dills, olives, deviled eggs, and random candies that were found in stockings...
man... i tell ya... I'm S-T-U-F-F-E-D
and glad I don't eat like that all the time