• Hi Guest!
    You can help ensure that British Car Forum (BCF) continues to provide a great place to engage in the British car hobby! If you find BCF a beneficial community, please consider supporting our efforts with a subscription.
    There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Subscribers don't see this gawd-aweful banner
Tips
Tips

What's for Dinner?

Share this page

kennypinkerton

kennypinkerton

Yoda
Offline
Where having homemade beef stew - sirloin steak with red onion, carrots, green pepper, new potato, garlic, corn, english peas, pinto beans, and navy beans. It's been simmering for 4 hours - yummy!!!!

What are you having?
 
About time, I've had this in the freezer for months waiting for this.

Lamb Balti with safron & mushroom basmati rice, garlic keema naan and peshwari naan.
Spotted dick with hot bird's custard for dessert if it can cook it in time.
 
leftover goulash



mark
 
went out for Mexican... now I'm sippin on a Labatts Blue
 
Filet, sauteed spinach, potatoes with Etoile rose, chocolate mousse for pud and and cheese and a 92 Fonseca for afters.

I'm not supposed to be drinking, but after a month dry I just had to /ubbthreads/images/graemlins/rolleyes.gif

Chefs prerogative - just don't tell the docs...
 
Salmon paties, salad, white rice. Cherry Cobbler. Weee, good stuff.
 
Hospital food. Youngest son is in with stomach virus and dehydration. /ubbthreads/images/graemlins/frown.gif Not sure which is worse, hospital food or stomach virus. /ubbthreads/images/graemlins/confused.gif
 
Me, I had a nuked pizza on the way out to a black-tie gig. Not very exciting at all, but the show was fun.
 
Herself prepped home made burritos. Ground pork instead of beef. I over-ate. /ubbthreads/images/graemlins/thumbsup.gif

*BEERP!*
 
not much... I've caught some virus that's been making its rounds out here... Throat's killing me, me eye grosses me out in the mornings, and coughing fits at 5AM made for the most wonderful weekend I've had in a long time.

On the up side, I fixed my speedo, installed a new courtesy lamp, and put my radio blanking plate in. /ubbthreads/images/graemlins/smirk.gif

Oh, wait, we're talking about food aren't we. Uhm, what ever I could manage to swallow. I don't think it was too good, cause I can't remember what I ate.
 
mmmmm. scratch made French Onion soup tonight. with Rye bread cruton, and Provalone cheese on top.. Toss salad on the side, and apple pie for dessert... ahhhhh..
Course It had a reaction to me and now I intermittantly reek of onions.. Never had that happen before?!!!
 
Sirloin and shrimp Parmesan! (From a restaurant.) Yea, Kenny, welcome back! again
 
Homemade chili. With sharp cheddar cheese, crushed saltines, and french's fried onions as a topping. Sam Adams Boston Lager, and or Tarapin Rye Pale Ale to wash it down. Either way, mondays have never been better! /ubbthreads/images/graemlins/thumbsup.gif

The whole bit about irish cuisine has more to do with the beer your drinking, than does the food you are eating. That said by a half irish, half scot, full american. /ubbthreads/images/graemlins/cheers.gif Enjoy a Guinness. /ubbthreads/images/graemlins/devilgrin.gif
 
Back
Top