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What's for dinner?

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Popeye said:
I had to look up "haunch" - I learned something new today! (sounds like what we call "thigh" in the US) The meal sounds wonderful!
Click to expand...

We called 'em that when we were living in Sewickley, got 'em from th' ol' "Fish & Poultry" store on Market an'at, too. :wink:

Lived in a big yellow house on Broad Street, just a few houses up from th' Ohio River Boulevard.
 
Homemade chili and cornbread this evening!
 
Tonight - grilled swordfish, sweet potatoes, broccolini & salad.
Wife is great cook.
I thought we were out of beer but cook says there's one bottle of Yuengling lurking in the back of the fridge.
We have fish about 3 times a week. More in Florida.
 
New England boiled dinner!

Pot roast, carrots, cabbage, tomatoes, potatoes, parsnip, rutabaga (!), onion, flour pudding (dumpling) - slowly simmered for several hours until *really* tender (a/k/a cooked to death)

Cavit cabernet sauvignon

Cherry cobbler

burp

Like this:

pic9gSMPj.jpg
 
PhotoGrid_1477398547001.jpg

Cheese tortellini with steak alfredo and cheesy garlic toast.
 
Beef stew tonight, made from Sunday's left over roast.
 
Mitsy brought home some chicken wings from a coal fired pizza place and French onion soup from Longhorn... it's gone. *burp*

Only photo i could post would be some gnawed bones and an empty bowl. :smirk:
 
DrEntropy said:
We called 'em that when we were living in Sewickley, got 'em from th' ol' "Fish & Poultry" store on Market an'at, too. :wink:

Lived in a big yellow house on Broad Street, just a few houses up from th' Ohio River Boulevard.
Click to expand...

Doc's a yinzer? Learn something new every day!
 
Tonight we are doing potato soup and cornbread.
 
Grilled chicken, red beans and rice with some guacamole left over from the Pat's game. image.jpg
 
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Baked Ziti with 3 cheeses tonight. Mmmmmmmmm.
 
Got family in town so I got the oven fired up last night for bread this morning.

The oven.jpg

This morning it was about 450. Did the bread.

Later got the pork shoulder and turkey ready to go in about 12 noon.

The turkey was done at about 4.00 and the shoulder a bit later. The turkey bones are in a big pot now boiling up for soup stock.

Great way to cook. I built it with the help of a forum similar to this one. Everyone is very helpful with tips and suggestions.
Turkey.jpgPork sholder Brined and dry rub..jpg
David
 
Couple of walleye fillets and a nice salad with the vinaigrette dressing
 
Grilled eggplant, wholewheat pasta, and one of my favorite Pinot Noirs
 
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Tortellini in marinara with meatballs... CAB chaser. Yeah, I'm a half-Roman barbarian mutt. :smirk:
 
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