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watz cookin'

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bugimike

bugimike

Yoda
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Mmmm, smells good...fresh wild pork shishkebab,black-eyed peas, mediterranean, roasted, red-pepper, pilaf w/yoghurt,artichoke hearts, and pita bread!!...a little wine... /bcforum/images/%%GRAEMLIN_URL%%/banana.gif /bcforum/images/%%GRAEMLIN_URL%%/banana.gif see ya later!! /bcforum/images/%%GRAEMLIN_URL%%/thumbsup.gif
 
mmmmm... me thinks i'll be having whatever the friends concoct for dinner...
 
Breaded chicken breasts, green beans, scalloped potatoes. It's my b-day, maybe she likes me.
Dave
 
Hey! and a P.S. LOTS of Chardonnay. Now I know she likes me
Dave
 
The Chef’s special of course: Tuna Noodle casserole!

It's all done and I'm just working on the crust topping.
 
Feliz cumpleanos David!!

Fresh mahi mahi with Wendy's famous ginger/curry
sauce, califlower with romano sprinkles, roasted
pumpkin and a few jumbo olives. Iced tea to drink.

d
 
Pork must be a Firday Florida thing... Pork ribs onna grill, Baked spuds and poached fresh asparagus... and CAB. *beeerp*!

WHOA!! Seems we're in th' middle of a change-up!!! Herself has gone fer th' RUM, and I'll head fer Absolut with somethin' fruity.

..an' p'raps a Buffett CD..
 
DrEntropy said:
Pork must be a Firday Florida thing... Pork ribs onna grill, Baked spuds and poached fresh asparagus... and CAB. *beeerp*!

WHOA!! Seems we're in th' middle of a change-up!!! Herself has gone fer th' RUM, and I'll head fer Absolut with somethin' fruity.

..an' p'raps a Buffett CD..
Click to expand...

It must be five o'clock somewhere? /bcforum/images/%%GRAEMLIN_URL%%/cheers.gif

Stuart. /bcforum/images/%%GRAEMLIN_URL%%/devilgrin.gif /bcforum/images/%%GRAEMLIN_URL%%/jester.gif
 
You got that correct, Stu!!

past 2 AM local here now...

"Time t' close th' shutters..."
 
Mmm,mmm, mmm, So good I didn't get back to this thread til this mornin'! Sounds pretty satisfactory all 'round!! /bcforum/images/%%GRAEMLIN_URL%%/cheers.gif
 
Saturday night and its leftover bbq ribs and twice baked potatoes form last night's dinner!
 
terriphill said:
Saturday night and its leftover bbq ribs and twice baked potatoes form last night's dinner!
Click to expand...

/bcforum/images/%%GRAEMLIN_URL%%/lol.gif Guess what we are having again (slightly revised but same basics with beer intead of the vino) hehehe!!! /bcforum/images/%%GRAEMLIN_URL%%/cheers.gif
 
Wow. I disappear for a week, and my column gets renamed and has a new author. /bcforum/images/%%GRAEMLIN_URL%%/grin.gif
 
We still gotta eat!!! /bcforum/images/%%GRAEMLIN_URL%%/devilgrin.gif
Now you're back, you may be head chef again, hehe /bcforum/images/%%GRAEMLIN_URL%%/thumbsup.gif
 
He ain't "K.P." fer nothin'!! /bcforum/images/%%GRAEMLIN_URL%%/devilgrin.gif
 
Most of my dishes involve a large slab of meat cooked over hot coals... Usually with some form of potatoes for a side dish, and washed down with a CAB. But tonight will be different.
 
last night ended up being $30 worth of stuff from "Dodger Dogs" w/ the rest of the night (til 2AM) filled with 7&7s and Jello-shooters...







what a night /bcforum/images/%%GRAEMLIN_URL%%/thumbsup.gif
 
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