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tonights supper

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weewillie

weewillie

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is homemade corned beef,boiled spuds, boiled cabbage and a leek casserole and a couple of Harp and Smithwick's to wash it all down.
 
YUM! I'll be over at 5
 
good 'cause you can have a couple o pints before 6pm
 
Pork ribs with Memphis dry rub. Potato salad and cole slaw.
 
Mickey
you should be having corned beef with poutine or tourtiere with cabbage :friendly_wink:
ESDA0GPAjQ1H7hMEADs=
 
weewillie said:
Mickey
you should be having corned beef with poutine or tourtiere with cabbage :friendly_wink:
ESDA0GPAjQ1H7hMEADs=
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Well, at least I have the cabbage covered... :jester:
 
this is true and I have just poured my first pint of Kilkenny

(eat your heart out )
 
EGAD.

Tho we had bangers 'n mash Friday. and that Guinness in a can. Had a Harp's as well. No black-n-tan tho.
 
Sirloin Tip Roast and Uncle Jacks Potatoes
 
And a good ol' Yankee dinner here: beef pie, broiled roots, rye and injun, raisin/cranberry dressing, pickle, cider,

beef-pie-oh-l.jpg


and apple charlotte with custard for dessert.

apple_charlotte.jpg


Tom
 
We went with pork steaks onna Weber and a baked spud with green onion, green peas, beans, butter an' sour cream.

Sated.
 
had corned beef, cabbage, carrots-n-potatoes and a loaf of home made "Irish soda bread". I'm not sure how Irish that soda bread was, but I made it with my own two hands.
 
Made corned beef, cabbage, potatoes and the usual fixin's for 150. Still have not fully recovered. What's left of the single malt Bushmills should help though (that 16 year old stuff is darn good).
 
Never was able to figure out the allure of corned beef and cabbage. Had it once, and most likely will never have it again. My wife, who is of Irish descent, feels the same as I do. For St. Patty's day we opted for a couple of Omaha steaks and a baked potato. Potatoes are as close as we get to Irish food...but not boiled please.
 
I'm guessing you guys eat the pre-packaged "corned beef" they sell in the supermarket?

I don't know anyone who likes that stuff. But real corned beef, boiled twice to remove all the salt and other preservative, then slowly simmered with herbs and spices - including cloves! - cabbage, potatoes, carrots, parsnips, onions, turnips, and a flour pudding... now *that's* good stuff.

T.
 
NutmegCT said:
I'm guessing you guys eat the pre-packaged "corned beef" they sell in the supermarket?

I don't know anyone who likes that stuff. But real corned beef, boiled twice to remove all the salt and other preservative, then slowly simmered with herbs and spices - including cloves! - cabbage, potatoes, carrots, parsnips, onions, turnips, and a flour pudding... now *that's* good stuff.

T.
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Why is it you guys live sooo far away and display all this good food? Protecting your selves from an invasion I guess. :highly_amused: I love real corned beef and cabbage and yes boiled potatoes! Must have been an Irishman in there somewhere. I even like corned beef sandwiches made Ruben style. Even though I'm of an English background, I can't stand Yorkshire pudding! Never could figure how pouring gravy on a fluff ball was good eating. :devilgrin: PJ
 
NutmegCT said:
I'm guessing you guys eat the pre-packaged "corned beef" they sell in the supermarket?

I don't know anyone who likes that stuff. But real corned beef, boiled twice to remove all the salt and other preservative, then slowly simmered with herbs and spices - including cloves! - cabbage, potatoes, carrots, parsnips, onions, turnips, and a flour pudding... now *that's* good stuff.

T.
Click to expand...

I am with you on that Tom! No comparison between a packaged and the real stuff. I found a small shop run by a guy whose family had a deli in Chicago from about 1920 to 80's. Good stuff but pricey.

Unfortunately we just had leftovers with baked beans, way to much going on getting ready for Passover to prepare "real" food!
 
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