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Organic Turkey Hotdogs

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Being a native Californian I too love Mexican food. My brother and I consider Chinese our soul food as we are 5th gen. San Franciscans as well. Growing up in The City was the best thing for us culinary-wise. Learned to eat food of many cultures while young. Ain't fraid of nuthin cept... well, you know. --elrey
 
elrey said:
Strange customs abound! Not pon mein haus! :pukeface: Mebbe the aufhaus.--elrey
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Look, I don't care if it's yo mama's haus, I aint eatin' there if she's cookin' liver!!!

Came home drunk one night, looked in the fridge and thought it was a pork chop. I ate half of it with one bite and like to puke across the kitchen two seconds later.

Mom got such a kick outta that.

Kelly played a trick on me once w/ sweet bread. The operative word in that sentence being once.

That pon haus if done right sounds like it might be good. Sounds a bit like hogs head cheese.
 
Mickey Richaud said:
I'm a Heinz 57 myself, raised on Mexican and Cajun food, so if my forehead doesn't break out in a sweat when I eat, I feel cheated!
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Another affirmation that we're twins.

As a kid, my Italian family members would feed me stuff... if I didn't hiccup it was considered "grass".

As for liver? I'll eat my weight in th' stuff if fried up with a mess o' onions!!

I'm an OMNIVORE. About the only thing I've tried and can't savor is kimchee (A.K.A. nook-maam). Not a fan of fermented fish juice.
 
Got totally hooked on kimchee. Homemade is best but there many good brands. Kings is a standard here and is pleasantly effervescent. Anything with that much garlic is my friend. Speaking of garlic, basil pesto is killer and if you replace the basil with cilantro..., yea baby! :yesnod: --elrey
 
DrEntropy said:
Mickey Richaud said:
I'm a Heinz 57 myself, raised on Mexican and Cajun food, so if my forehead doesn't break out in a sweat when I eat, I feel cheated!
Click to expand...

Another affirmation that we're twins.

As a kid, my Italian family members would feed me stuff... if I didn't hiccup it was considered "grass".

As for liver? I'll eat my weight in th' stuff if fried up with a mess o' onions!!

I'm an OMNIVORE. About the only thing I've tried and can't savor is kimchee (A.K.A. nook-maam). Not a fan of fermented fish juice.
Click to expand...

OH YEAH - liver 'n onions! Ever had that with grits? Outstanding!

~~ <span style="font-style: italic"> My guess now is that we've just lost 90% of our readers... </span> ~~~ :smirk:
 
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