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On and off the barbie...

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Nunyas

Nunyas

Yoda
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Since pictures are worth a bunch of words...

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I know the steak was probably over done for quite a few of you folk. Truth be told, it was a tad over for my tastes too, but it was still juicy.
 
but of course! :laugh:

made quick work of waiting for the coals to be ready :wink:
 
Had a very similar evenin' here, a rack o' ribs in place of the steak. Now I see the smoker part of your grill.
 
That's the way I like my steak! Dead and not still kicking! It's morning and that picture is making me hungry. Shouldn't be able to show that till dinner time! :thumbsup: along with Sam Adams :thirsty: PJ
 
That was my last Sam Adams "Imperial Series" Double Bock beer. All I have left in the fridge now is, I ~think~, one of their seasonal summer ales...

Gonna have to make a brew run before I start the grill up tonight...
 
PAUL161 said:
That's the way I like my steak! Dead and not still kicking! It's morning and that picture is making me hungry. Shouldn't be able to show that till dinner time! :thumbsup: along with Sam Adams :thirsty: PJ
Click to expand...

:nonono: should still be mooing - nice and rare!
 
The other night my wife fixed us some asparagus on the grill. She put a little olive oil, salt and pepper on it and then wrapping a bundle of five spares with a strip of bacon.

It was some of the best asparagus I have ever eaten.
 
Do my asparagus with Balsamic , oil,(Oxford Comma) and a little sea salt straight on the grill
 
I claim plagiarism!! That was MY Oxford comma!!!

I gotta take pix of th' grill too.
 
Just finished with Sockeye Salmon and Corn on the Cob and Grill Baked Potatoes.
Washed down with a nice Rose!
 
that's a slab-o-meat!

I fired two packs of Italian sausages, and a load of chicken strips today. Bulk cooking Sundays so I have lunch for the week; looks like I'll have a couple of dinners too this week!

Did up some rotini al dente alfredo (Mac-n-cheese for grown ups!), and more of that asparagrass; steamed this time...
 
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