is some friends and umbrella drinks
Mint Juleps, Don....Mint Juleps. Surrounded by Spanish Moss.
A mint julep is traditionally made with four ingredients:
mint leaf,
bourbon,
sugar, and
water. Traditionally,
spearmint is the mint of choice used in Southern states, and in
Kentucky in particular. In the use of sugar and mint, it is similar to the
mojito. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one
bartender to another. By another method, the mint julep may be considered as one of a loosely associated family of drinks called "smashes" (the
brandy smash is another example, as well as the mojito), in which fresh mint and other ingredients are
muddled or crushed in preparation for flavoring the finished drink. The step further releases
essential oils and juices into the mixture, intensifying the flavor from the added ingredient or ingredients.
Traditionally, mint juleps were often served in
silver or
pewter cups, and held only by the bottom and top edges of the cup. This allows frost to form on the outside of the cup.[SUP][/SUP] Traditional hand placement may have arisen as a way to reduce the heat transferred from the hand to the silver or pewter cup. Today, mint juleps are most commonly served in a tall
old-fashioned glass,
Collins glass, or
highball glass with a straw.