New Guy Lafayette

[Wilky]

Hello all!
My name is Callum and I originally come from Scotland although I live and work in Louisiana.
I have owned a variety of classic british cars a 66 Mini Cooper S, Triumph Dolomite Sprint, Jaguar XJS V12, and my most recent purchase is a 72 TR6.

It was a bit rough round the edges however my efforts over the last 8 months have made it roadworthy with slightly more grunt than standard (although not to much)

I look forward to learning from the forum and sharing what knowledge I have if I can help anyone out.

I also look forward to getting the TR6 100% and maybe going to some meetings!

Thanks!!

Callum (Wilky)

 

[Mickey Richaud]

Hey, Callum!

Welcome to the BCF. Louisiana transplant to Tennessee here!

Lots of camaraderie and assistance here. Enjoy!


Mickey

 

[ecurie_ecosse]

Welcome aboard,Callum,from another transplanted Scot. :thumbsup:

Stuart.

 

[Mickey Richaud]

Welcome aboard,Callum,from another transplanted Scot. :thumbsup:

Stuart.

So, how do you prepare Cajun haggis?

 

[Wilky]

Welcome aboard,Callum,from another transplanted Scot. :thumbsup:

Stuart.

So, how do you prepare Cajun haggis?

hahaha!! I have no idea, however I have developed a liking for Boudin, although my intestines would probably disagree with the above statement!

 

[TR3driver]

So, how do you prepare Cajun haggis?

Well ... obviously you'd start with a nice roux, then okra and celery, mebbe some shrimp in addition to the traditional sheep offal, onions, etc ... might actually turn out rather interesting!

But I think I'll let someone else go first!

 

[Mickey Richaud]

So, how do you prepare Cajun haggis?

Well ... obviously you'd start with a nice roux, then okra and celery, mebbe some shrimp in addition to the traditional sheep offal, onions, etc ... might actually turn out rather interesting!

Mais, Randall - you sure you're not Cajun?

 

[Mickey Richaud]

Welcome aboard,Callum,from another transplanted Scot. :thumbsup:

Stuart.

So, how do you prepare Cajun haggis?

hahaha!! I have no idea, however I have developed a liking for Boudin, although my intestines would probably disagree with the above statement!

Anyone who eats haggis GOT to like Boudin.

'Specially da red kind! :wink:

 

[ecurie_ecosse]

Welcome aboard,Callum,from another transplanted Scot. :thumbsup:

Stuart.

So, how do you prepare Cajun haggis?

hahaha!! I have no idea, however I have developed a liking for Boudin, although my intestines would probably disagree with the above statement!

Anyone who eats haggis GOT to like Boudin.

'Specially da red kind! :wink:

Mais oui,ma cher, but not everyone who likes boudin will eat haggis.

Stuart.

 

[ecurie_ecosse]

Welcome aboard,Callum,from another transplanted Scot. :thumbsup:

Stuart.

So, how do you prepare Cajun haggis?

By leaving out the rice,Mickey.

Stuart.

 

[Mickey Richaud]

Hey, it ain't Cajun without rice!

 

[ecurie_ecosse]

Hey, it ain't Cajun without rice!

We'll have the rice on the side,Mickey.
And we'll add Tony's to the whole thing. :thumbsup:


Stuart.

 

[toysrrus]

Hi There Callum,

"Welcome" to the BCF. "THEE" most Fun, Informative Forum anywhere.

Enjoy Yourself here.

Russ

 

[Wilky]

Thanks Russ!!

 

[longbridgehealey]

Welcome!