Hey Guest!
Hey - did you know if you click on the title of a thread it will take you to the first unread post since you last visited that thread?
but were afraid to ask: 
STOP!! Never post your email address in open forums. Bots can "harvest" your email! If you must share your email use a Private Message or use the 
smilie in place of the real @
Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
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I've never been in an "Olive Garden" and had a good experience. Decidedly UN-Italian, overpriced goo with mostly idiotic "Italian sounding" names. In one of 'em I thought: "Well, since bro-in-law is payin' I'll get spaghetti. They can't screw it up too badly if I ASK 'em to do it 'al dente'". What the child waiter eventually put in front of me was a plate of overcooked pasta cut into half-inch PIECES! In "watery" sauce. feh. To my mind a "Bob Evans" is better. At least there you ~expect~ the food to have been under a heat lamp a while. And it's priced accordingly.
Want good Italian food? For "chain" restaurants it's "Carrabba's" but finding one that's family-owned by REAL Italians is best. OG could dry up and blow away for all I care. I'd be applaudin'.
Want good Italian food? For "chain" restaurants it's "Carrabba's" but finding one that's family-owned by REAL Italians is best. OG could dry up and blow away for all I care. I'd be applaudin'.
