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It's good to be back!

angelfj1

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After a brief respite, I'm back.

I have lots to report and although the Grey Lady isn't quite finished, we're very close!

Cheers,

Frank
 
GOOMBA!!! Welcome back! 'bout time. :wink:

Pix please!
 
Nice to see you back Frank. Bring us up to date when you can.
 
DrEntropy said:
GOOMBA!!! Welcome back! 'bout time. :wink:

Pix please!

Doc: Just now frying up some peppers, eggs and homemade Italian sausage (the real kind that actually hangs in Uncle Joe's garage). Slice open some Corropolese hard, sesame seed rolls, and ah heaven!

Promise that I'll post some pix real soon. :yesnod:
 
Hi Frank!

Love to hear where you are with your car!

Scott
 
Frank it's great to have you back on the forum. Your quality restoration was inspiration for me on my restoration.
 
Howdy Frank,

"Welcome Back". I too would love to see some pics of the TR3; As we all do!!

Regards,

Russ
 
Always enjoyed your posts, good to see you here again!
 
angelfj said:
DrEntropy said:
GOOMBA!!! Welcome back! 'bout time. :wink:

Pix please!

Doc: Just now frying up some peppers, eggs and homemade Italian sausage (the real kind that actually hangs in Uncle Joe's garage). Slice open some Corropolese hard, sesame seed rolls, and ah heaven!

Promise that I'll post some pix real soon. :yesnod:


*DROOL*

...ummm, just no pix of th' <span style="font-style: italic">food</span>, please. Been too long since I've had Grandma's home cookin'. I'd be compelled to start lickin' the monitor. :smirk:

Now the rest of my day will be spent recallin' the smells and tastes.
 
DrEntropy said:
angelfj said:
DrEntropy said:
GOOMBA!!! Welcome back! 'bout time. :wink:

Pix please!

Doc: Just now frying up some peppers, eggs and homemade Italian sausage (the real kind that actually hangs in Uncle Joe's garage). Slice open some Corropolese hard, sesame seed rolls, and ah heaven!

Promise that I'll post some pix real soon. :yesnod:


*DROOL*

...ummm, just no pix of th' <span style="font-style: italic">food</span>, please. Been too long since I've had Grandma's home cookin'. I'd be compelled to start lickin' the monitor. :smirk:

Now the rest of my day will be spent recallin' the smells and tastes.

Maybe we can discuss this in the shed sometime. You should be able to duplicate everything except perhaps the bread. I'm no bread expert (except for the eating) but I have heard that water chemistry is critical. years ago a guy I knew, from Philly, moved to central FL and tried opening a cheese steak joint. He soon had to close because despite duplicating all the ingredients and equipment, he said the rolls were not good. Finally traced it to water chemistry. Even tried shipping Philly water by tank truck - really. Eventually had to close. I never realized water made the difference! Weird.
 
That is the answer as to the often asked question by migrating snow birds; "why can't we ever get good bread in Florida????"

I always told them that if they stopped bragging about how warm it was all winter while we froze, they might find a good loaf once in a while, but they can't help themselves.
 
Welcome back Frank!

Dick
 
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