• Hi Guest!
    If you appreciate British Car Forum and our 25 years of supporting British car enthusiasts with technical and anicdotal information, collected from our thousands of great members, please support us with a low-cost subscription. You can become a supporting member for less than the dues of most car clubs.
    There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Subscribers don't see this gawd-aweful banner
Tips
Tips

It's Friday! POTD

Share this page

Mickey Richaud

Mickey Richaud

Moderator
Staff member
Gold
Country flag
Online
Spent the evening making a belt out of herbs. What a waist of thyme.
 
Wow! you're up and alert early. And may I say with sage advice.
 
He's up early because he's in a curry to get to work.... you knew that was cumin.
 
Gliderman8 said:
He's up early because he's in a curry to get to work.... you knew that was cumin.
Click to expand...

Yeah, well if you continue to pepper this forum with words like that I'm going to call Basil! :grin:
 
JPSmit said:
Yeah, well if you continue to pepper this forum with words like that I'm going to call Basil! :grin:
Click to expand...
Hey, lighten up... it's no big dill.
By the way, Seasons greetings :smile:
 
That's anise thing for you....
 
You guys are cayenne over spilled milk.
 
Obviously you used the wrong herbs. Hops & barley work much better ...
 
Gliderman8 said:
Hey, lighten up... it's no big dill.
Click to expand...

Sorry, I meant no harm - certainly I'll think twice before allspice it up again - I'd hate to get a chili response. Particularly if people thought it was some kind of jerk spice pun. On the other hand, thanks for the seasons greeting - I've been peppered with good wishes!
 
Are you all finished or just parsley finished?
 
Back
Top