Hey Guest!
Hey - did you know if you click on the title of a thread it will take you to the first unread post since you last visited that thread?
but were afraid to ask: 
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smilie in place of the real @
Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
Back in the 60's I tended bar in the French Quarter at a very high-end bar named La Boucherie. It is now defunct so I can say. Besides the 93 brands of premium liquors behind the bar, we only drew premium tap beer such as Lowenbrau (one of the better draft beers in its day) and others. Our clientele was mostly well healed attorneys, judges, doctors, business men and women, etc. We were the best in our day. The beer on draft was actually all Old Milwaukee. No one ever figured it out.
CAB then and CAB now. We were under stick instruction to give the customer their particular call brand, the first drink. Any subsequent drinks were strictly well liquor, all drinkable but not premium. Again, never got called on that in three and a half years there.
CAB then and CAB now. We were under stick instruction to give the customer their particular call brand, the first drink. Any subsequent drinks were strictly well liquor, all drinkable but not premium. Again, never got called on that in three and a half years there.
