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I ate a can of Alpo once.....

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Purina Cat Chow tastes JUST LIKE a Milk Bone.... in case anyone was curious. :smirk:

...and their tinned "Liver and Beef" makes a passable pate (as long as the guests don't see th' tins). :laugh:
 
Yeah but you guys eat stuff like chittlins and crawdads "normally".

I mean , no offense, but maybe Alpo was actually a step up. :jester:

I know some Scottish folks eat haggis and my Scandinavian relatives tell me lutefisk is good.......and I consider Pizza to be Nature's Perfect Vegetable.
I guess we all have our notion of what's OK to eat.

I'm not going to tell you what I did in college. :nonod:
 
DrEntropy said:
...and their tinned "Liver and Beef" makes a passable pate (as long as the guests don't see th' tins). :laugh:
Click to expand...

Something to keep in mind if you're ever invited to a dinner party at Doc's house!

:laugh:

Matt
 
:wink:
 
This post is being moved to the new "Fear Factor" catagory.
 
Used to eat milk bones and peanut butter when
we were poor kids. :thumbsup:

d
 
Good one, Bill....bet several of us have similar stories..would be fun to hear them.

Back when I was a young lieutenant, I got involved in a jalapeno pepper eating contest one night in an officers' club in Germany. Thought I'd won when I ate the last pepper in the jar until a fellow lieutenant (from Texas, by the way) picked the jar up & drank all the juice!
 
Ok, he wins! THAT'S intense!
 
aeronca65t said:
...and my Scandinavian relatives tell me lutefisk is good.....
Click to expand...

Lutefisk-all the flavor of fish and the wonderful consistency of jello with bananas in it. Haggis is wonderful by comparison.

Oh, what's wrong with crawdads? Dad uses 'em in etufe, and they're fab.

-Wm.
 
tony barnhill said:
Good one, Bill....bet several of us have similar stories..would be fun to hear them.

Back when I was a young lieutenant, I got involved in a jalapeno pepper eating contest one night in an officers' club in Germany. Thought I'd won when I ate the last pepper in the jar until a fellow lieutenant (from Texas, by the way) picked the jar up & drank all the juice!
Click to expand...

Once a shipmate and I were showing off how immune to seasickness we were. In the forward part of the ship, in heavy seas and pitching and rolling a great deal, we began to eat a quart of pimiento stuffed green olives. After a short time we finished and were not sick, when a by stander bet I could not drink the juices. So I did and will spare you the details of what happen shortly there after. The only time I got sick at sea.
 
Haggis?? Milk bones and peanut butter are wonderful by
comparison. And I'm a Scot.

We call our warm water lobsters -crawdads.
Crayfish are cooked in etufe, and yepper they're fab!

Different words, all great foods- except for haggis.

d :nonono:
 
CRAYFISH!?!?! CRAWFISH....CRAWDADS......MUD PUPPIES!!!
Jerri & I had 3 dozen boiled last night at our favorite local Cajun place!!
 
Crawfish tails are awesome. Never had haggis, but I want to try it one day (it looks delicious). I'll pass on the lutefisk. Me and a friend once had a pepper eating contest, 'cept we used scotch bonnet habenaro's. I managed about 4 of 'em, he stuffed at least that many in before I got to my 2nd one. All-in-all, it made for an interesting day in the bathroom the next day.
 
kennypinkerton said:
Crawfish tails are awesome.
Click to expand...
Kenny...you don't suck heads?
 
Nope. I'm not completely southern :wink:
 
tony barnhill said:
CRAYFISH!?!?! CRAWFISH....CRAWDADS......MUD PUPPIES!!!
Jerri & I had 3 dozen boiled last night at our favorite local Cajun place!!
Click to expand...

Tony, if you ever have me over for dinner - PLEASE NO CRAWFISH (Or any other food that looks back at you!)
 
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