• Hey Guest!
    British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)

hope it doesn't rain too much

Share this page

weewillie

weewillie

Darth Vader
Offline
tomorrow night and Sunday as I have an 18lb pork shoulder to smoke and smoker is outside on my deck. :madder:
 
Smoke it now a bit and finish in the oven. We do it but with the crock pot and it comes out great. if you do decide to try it like this, don';t use the drip pan and move the meat to the grill just above the fire. Brown it a bit there then move it inside. Inject it full of bacon grease and it will come out stellar. Don't worry about using so much grease, it'll cook out into the bottom of the pan.
 
Thanks Billy I just might do that as it is supposed to be 3-4C and rain. Kind of hard to keep the temp up in the smoker with outside temps like that. Figure on about an hour/lb so that would be close to 18 hrs although as long as I can get the internal temp to 205-210 I should be ok. :thumbsup:
 
We'd wrap the smoker with a blanket if it was too cold. The main part of a smoker is, well, the smoke. That really only happens in the beginning. Once you get that the rest is just heat, which could come from anywhere.

Digital oven, right?
 
Back
Top