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hope it doesn't rain too much

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weewillie

weewillie

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tomorrow night and Sunday as I have an 18lb pork shoulder to smoke and smoker is outside on my deck. :madder:
 
Smoke it now a bit and finish in the oven. We do it but with the crock pot and it comes out great. if you do decide to try it like this, don';t use the drip pan and move the meat to the grill just above the fire. Brown it a bit there then move it inside. Inject it full of bacon grease and it will come out stellar. Don't worry about using so much grease, it'll cook out into the bottom of the pan.
 
Thanks Billy I just might do that as it is supposed to be 3-4C and rain. Kind of hard to keep the temp up in the smoker with outside temps like that. Figure on about an hour/lb so that would be close to 18 hrs although as long as I can get the internal temp to 205-210 I should be ok. :thumbsup:
 
We'd wrap the smoker with a blanket if it was too cold. The main part of a smoker is, well, the smoke. That really only happens in the beginning. Once you get that the rest is just heat, which could come from anywhere.

Digital oven, right?
 
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