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mmmmmmm, just finished up my Four delights beef combo (came with pork fried rice). Yummy. And, I still have a shrimp eggroll for lunch tomorrow.
I've always loved this refrence to Moo-Shoo Pork
Thai is some of may favorite, Doc (right after Indian). Out where I live, though, we were happy enough to find decent Chinese. Small farm towns are not usually know for their fine Asian cuisine.
dock, last sunday home made seafood bisque from the scratch, crab, lobster, scallops, shrimp, and scrod, tadders cut in small cubes and dry sherry lots ah sherry, made up just under two gallons after the feeding frenzy froze into double portion size containers. /bcforum/images/%%GRAEMLIN_URL%%/wink.gif
Same problem here. We have some good ones in the tourist areas but not much elsewhere. Same problem with some other "ethnic" foods. I lived in So California for a few years and loved the Mexican cooking and only recently have found decent Mexican here.
Going home to coastal North Carolina this weekend. Mom's home cooking includes fried shrimp, fried scallops, cole slaw, Eastern North Carolina style barbeque; I'm packing the extra Lipitor.
I was thinking more like sleeping kids and a pair of thigh highs /bcforum/images/%%GRAEMLIN_URL%%/devilgrin.gif /bcforum/images/%%GRAEMLIN_URL%%/angel.gif
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