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Ever make spicey Japanese Mayo?

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Never watch a food program when hungry. I watched some guy run around in a Korean fish market shoveling mullet down his gullet for an hour. So...of course now I need sushi. Kelly came home and $36 later we had "some" sushi.

My favorite thing is spicy tuna cocktail. It consists of tuna cubes in spicy mayonase w/ cucumber slices served in a martini glass.

I figure I can do the same thing at home while saving $11 a pop and getting to use our Tiff&Co martini glasses.

Anyone ever made said sauce?
 
Probably got Wasabi in it..... I LOVE Wasabi! It's my sole reason for liking sushi.
 
So far no recipes I've found have wasabi. Ben, this stuff is BETTER than wasabi.
 
What is this thing about eating RAW fish??? What are they trying to prove? If it ain't cooked, I ain't eatin it!!!!
My cat is the only thing around here that eats RAW fish! :pukeface:
 
Ditto! :iagree:
 
:iagree:
Sometimes in the mornings,
I go fire up the Car B Que
in front of my house, Cook me a "T-bone"
steak and eggs, over medium, with hash browns
and toast, big glass of orange juice, and some
"Dave's Insanity" hot sauce.
<span style="font-style: italic"><span style="font-weight: bold">I like my fixen's cooked and hot, </span></span>
not raw and moist
 
Y'all aint even had the good stuff. It's not like you think it would taste at all.
 
kellysguy said:
So far no recipes I've found have wasabi. Ben, this stuff is BETTER than wasabi.
Click to expand...
OK, I'm interested!!!! I'll help ya look for recipes.
I'm a wimp when it comes to sushi. I tend to stick with the California rolls. Seafood is not really my thing for the most part, but every now and then....
 
Tuna is the shizzle, and it don't taste like th' stuff in the can.

That stuff is an abomination fit only for cat food or to be served with chicken.

Too bad I'm not still on the team or we'd have to grab a bite some time.
 
2 TBLS mayo. 1 TBLS lemon juice.1 TBLS Japanese garlic-chilie sauce. 1 Tbls rice vinegar. mix The good stuff Tuna Pizza. Fry 4in sticky rice cake lightly in tempura oil,both sides till lightly crunchy, Apply strips of Maguro{blood red raw tuna] on top of cake. Put thin slices of ripe avacado on top .sprinkle chopped sweet onion on top. Drizzle spicy mayo on top. Cut into 4 pieces like a pizza. Pick up with your fingers and dip in soy sauce with wasabi. Enjoy with a beer.
 
John_Malinick said:
2 TBLS mayo. 1 TBLS lemon juice.1 TBLS Japanese garlic-chilie sauce. 1 Tbls rice vinegar. mix The good stuff Tuna Pizza. Fry 4in sticky rice cake lightly in tempura oil,both sides till lightly crunchy, Apply strips of Maguro{blood red raw tuna] on top of cake. Put thin slices of ripe avacado on top .sprinkle chopped sweet onion on top. Drizzle spicy mayo on top. Cut into 4 pieces like a pizza. Pick up with your fingers and dip in soy sauce with wasabi. Enjoy with a beer.
Click to expand...
Droool! :laugh: :thirsty:
 
CZ_Dave said:
:iagree:
Sometimes in the mornings,
I go fire up the Car B Que
in front of my house, Cook me a "T-bone"
steak and eggs, over medium, with hash browns
and toast, big glass of orange juice, and some
"Dave's Insanity" hot sauce.
<span style="font-style: italic"><span style="font-weight: bold">I like my fixen's cooked and hot, </span></span>
not raw and moist
Click to expand...

<span style="font-size: 10pt">Now here's a man that knows how to eat!</span> :banana:
 
when the wife makes it,
5 to 1 ratio mayo to chili sauce (clear bottle green top, big rooster on the label) nd a drop or two of sesame seed oil.
 
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