• Hey Guest!
    British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!
    **Upgrade Now**
    (PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)

do any of you belong

Share this page

Not me. I have my own tried-and-true methods, both for charcoal and the propane unit... I'm old and set in my ways. :jester:


'smits is now maranating some more porky bits for later today. Propane grill this time, feelin' lazy: bro an' I busted down an old tire/wheel and remounted a tire for the MGB this morning... all by hand. woof. CAB time.
 
I'm on my way Doc, eh!scratch that I have to finish digging the veggie garden
 
WILL!!! There's these places they call: "grocery stores".
They have all the veggies you could ever possibly want! :jester:


CAB #2 in-hand, clicky BIC fire starter thingie too... I'm goin' in!
 
I'm with you Doc. "virtual" BBQs just can't match the sight, sound and smells of really being there!!! Bon appetit this evening! We are having a big cook-out tomorrow to celebrate son's b-day, sis-in-law's b-day and Memorial day all in one!! Lotsa people, lotsa food, lotsa CAB, now that's a BBQ!!! :cheers: :thumbsup:
 
Doc, i'm a believer in the 100ml radius food (any restaurant within 100 ml :thumbsup:) Theres nothing better than a big tomato and onion sandwich with the tomatoes and onions fresh from the garden.

Mike, there are some good recipes and rubs etc on there and I am always looking for good recipes :thirsty:
 
Back
Top