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dinner for Mickey & Tony

anthony7777 said:
tinster, thank goodness! someone finally cought my former motherinlaw. :thumbsup:

<span style="color: #990000">Gentle as a lamb is she, then? LOL</span>
 
I generally like seafood, but I'm with Banjo on this...scrap the red snapper and opt for the lamb...so much more appetizing. :cheers:
 
I hear ya Anthony.. I guess If I was brought up on the coast, where I grew up eating a lot of seafood, it'd probably be different. We're fairly landlocked here, and seafood tended to be a tad pricy in years past because it has to be trucked in, that made it a rare treat in our house, and I just diden't get a lot of exposure to it. That's probably where the root of it lies.
You seafood lovers enjoy. I've got pleny of fare to tempt my tastebuds.
Pass that mofongo will ya Dale!
 
Banjo said:
... and I just diden't get a lot of exposure to it. That's probably where the root of it lies.

When I was a kid I lived for a couple years in Hawaii and seemed to eat nothing but fish... that really turned me off and I still don't like it much and would eat practically anything else first.

Over-exposed at an impressionable age, I guess....
 
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