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Conundrum.... advice?

Hello Everyone!
Horsemits, here...
Sorry about not having posted in eons, however, duty calls.

On first go, Doc asked that I peruse this particular forum because, perhaps, Doc thought that this was endearing, amusing, and (my thoughts) perhaps the best way to convey dropping a subtle hint. Heh!

Ms. 'Smits has had no problem with the pot scrubbin'...In fact. The Doc had mistaken a fowl for a roast pork shoulder blade, which, BTW, he enjoyed with a dressing of sauerkraut and mashed potatoes. However, he neglected to point out that the Mrs. was pullin' the plow, havin' to attend to holiday shoppin' duties, and spending time on a work-related deadline that necessitated (now that's colloquial!) time spent plowin' the keyboard vs. the kitchen sink. What wasn't mentioned was the additional time spent preparing the bi-weekly meal, which was consumed at a lunch time or two...and the preparation of the said "Chicken" which was actually placed in multiple containers for soup prep at a later date.

Now!
I am please to post, that I actually missed the pub and the other forums herein. I really need to participate more. I'm sure that this was the intended ploy to retrieve my attention.

And, Merry Christmas, Happy Hanukkah, and other seasonal sentiments to all who may read this.

'Smits
 
AH-HAH!!!

It took bait, raccoons, chicken fat, cajolin' and outright LIES!!

...but finally She says she'll at least READ th' forum!!

:laugh:
<span style="font-style: italic">

EDIT: That roaster contain'd CHICKEN.</span>
 
Hey...if the sink is full and the pots are all dirty....there's only ONE thing to do......sell the house and get another one!! :laugh:
 
Who! - Busted! Ask me how I know this.
I still need to inform the Wife of our new MGB GT!

- Doug
 
DrEntropy said:
AH-HAH!!!

It took bait, raccoons, chicken fat, cajolin' and outright LIES!!

...but finally She says she'll at least READ th' forum!!

:laugh:
<span style="font-style: italic">

EDIT: That roaster contain'd CHICKEN.</span>

cluck...cluck...cluck
 
Silverghost said:
Hey...if the sink is full and the pots are all dirty....there's only ONE thing to do......sell the house and get another one!! :laugh:

When I was single and drunk, I would use all the dishes and leave them in the sink for MONTHS. Finally, I'd throw them all in the garbage, by new ones and start the process over again.


Once again
.
.
.IT
.
.
.ALWAYS
.
.
COMES .
.
.
BACK
.
.
.TO
.
.CHICKEN !!!!!!
 
Wow, Horsemits has <span style="text-decoration: underline">fifty</span> posts! I hope not all are related to Doc's poor dishwashing skills! :lol:
 
vagt6 said:
Wow, Horsemits has <span style="text-decoration: underline">fifty</span> posts! I hope not all are related to Doc's poor dishwashing skills! :lol:

I've had the pleasure of meeting herself.

She can hold her own! :wink:

Mickey
 
I still say we've gotta shoot something!
 
Speaking or raccoons, Last year at the family reunion the misses made dutch oven pork ribs. {they were scrumptious} in the process of making them the bottom ones got stuck to the cast iron pot {yep a little too hot} in any case, the dilemma of cleaning up the leavings. Along with the small bits of well done ribs stuck to the pot there were copious amounts of pork fat in the mix as well along with the excess BBQ sauce. WHAT A MESS!

The night before, A family of raccoons visited my B.I.L`s camp and got into his camp kitchen and made quite a mess out of his spice rack and other condiments!It was actually quite humorous! They also made a visit to my neighbor`s camp and invaded his igloo cooler and managed to eat all of their steaks {I warned them not to leave those outside *SMILE*}

Anyway .... I decided an experiment was in order to avoid putting my hands in the grease and icky sticky leavings in the dutch oven, so .... I left the pot outside with the lid off.

Sure enough .... the next day the pot was literally licked clean, not so much as even a trace of grease, sauce, or ribs except for very minute traces of the meat.

Made for the cleaning of the pot a breeze with soapy water and a scotch bright pad!
Moral of this story ..... raccoons can be your friends *SMILE*
BUT ... don`t leave your food in the proximity of their domain hahahahaha.

Oh .... and ..... B.T.W. the al u min um dutch oven liners are a MUST HAVE, don`t leave home without them if you are going to go camping and planning on having dutch oven anything.
I didn`t discover them until after this incident!
 
AweMan said:
Made for the cleaning of the pot a breeze with soapy water and a scotch bright pad!

Your are not supposed to use soap on a cast iron pan...Takes the seasoning right out of it. well what ever the coons left....


m
 
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