During my college days, I worked one summer at New Orleans Country Club. Worked the grille by the swimming pool and the "Pop House" out on the golf course, serving soft drinks, hamburgers, beer, etc.
Quite the experience. My favorite memory was serving a party one night. The party had a tropical theme, and the drinks of choice were Mai-Tais and Fog Cutters. There was a fair amount unconsumed at the end of the party, and my two co-workers and I grabbed what was left over. Poured the concoctions into a couple of big institutional plastic mayonnaise jars, grabbed our dates (now wives for two of us!), and went out to Mardi Gras Fountain on the lakefront and polished them off.