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DrEntropy

DrEntropy

Great Pumpkin
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So when ya shtupp a CAB inna freezer an' ferget it until it's partially frozen, whadda ya got???


Horsemits' declaration was a snort an' a: "You dips**T!! You got a BEERPEE!!!"

:madder:

She's quick.

...I hate it when she does that.
 
Have a Beerpee. It'll relax ya. :wink:
 
Good thing it was a CAB, and not something worth drinking...or eating with a spoon! :jester:
 
OI!!!
 
PTUI!!!

How uncivilised, Doug! :smirk:
 
DrEntropy said:
Have a Beerpee. It'll relax ya. :wink:
Click to expand...
A word to the sophisticated drinker.... don't drink anything that ends with "....pee" :jester:
 
EGAD!!!

...after all these years I find I'm an unsophisticated drinker?!?

Oh, th' humanity...
 
:lol:
 
*BURRRRUP!*

:laugh:
 
A beerpee?! It's the gift that keeps on fizzin'! I go in for the local micro- brew every once in a great while, And I've found that the British style of 50 deg (basement temp) is still nice and cool, but offers a lot more flavor than beer on the verge of becoming a solid does.
But to each his own. Ya gotta kill the flavor of the CAB.
 
Geez, Ben. 'twern't on PURPOSE!!!

:sigh:

...go fix a Toyota.

:jester:
 
hehehe.. I've had my share of beerpees over the years. I like how the Old Mil' cans (any others for that matter) round the concave bottoms out till they wont stand up anymore.
~tromping off to my Toyota now......~ hehehehehe
 
Do that all the time Stick a Becks or a Hi-ny into the outdoor freezer while I mow the lawn and then for grt it for a couple of hours. YUM
 
Signor Dottore, we call those "beersicles" round these parts. A common occurrence at the winter holidays when the likker is stored out onna back porch during parties. I can also claim to have had a wine slushee and a vodka push pop.

Banjo said:
And I've found that the British style of 50 deg (basement temp) is still nice and cool, but offers a lot more flavor than beer on the verge of becoming a solid does.
Click to expand...

Remember, Our Doc lives in Florida, where it's typically about a hunnert degrees eff and humid. A 50 degree beer might as well be a bowl of soup in that climate. (oooh, beer cheese soup....)

-Wm.
 
Banjo said:
And I've found that the British style of 50 deg (basement temp) is still nice and cool, but offers a lot more flavor ...
Click to expand...

My dear fellow, it's 50 degrees in the sitting room- we don't light the fire in the summer, eh? The basement is rather cooler.... and the window sill is perfect for ice-cold beer; except on those rare occasions when the sun shines....
 
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