• Hey Guest!
    British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!

    **Upgrade Now**
    (PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)
Tips
Tips

Pickle day

maynard

Yoda
Country flag
Offline
1763152396780.jpeg
 
I LOVE PICKLES! Jewish and Bread & Butter pickles! :love:(y) Walking home from school, we would pass a little butcher shop that always had a big wooden barrel full of Jewish pickles for 5 cents each, my buddy and I would buy one, cut it in half and eat it before we got home. It's a wonder we never got sick, but we didn't! :thumbsup2:
 
Last edited:
Aunt Bea's pickles!
Kosher Dills are the only ones for me.
Nice crunch and perfect flavor.
My favorite restaurant used to serve them with my BLTs and Burgers.
Someone switched suppliers and now they are junk.
Now I don't even want them, at least everything else there is tops.
 
Kosher Dills are the only ones for me.
Nice crunch and perfect flavor.
My favorite restaurant used to serve them with my BLTs and Burgers.
Someone switched suppliers and now they are junk.
Now I don't even want them, at least everything else there is tops.
Best place to buy kosher sour dills is the lower east side of Manhattan in the wooden barrels.... yum!
 
Best place to buy kosher sour dills is the lower east side of Manhattan in the wooden barrels.... yum!
My introduction to Kosher Dills was back in the 1950's, out of the barrel in Brooklyn, Jewish deli.
 
Kosher Dills are the only ones for me.
Nice crunch and perfect flavor.
My favorite restaurant used to serve them with my BLTs and Burgers.
Someone switched suppliers and now they are junk.
Now I don't even want them, at least everything else there is tops.
My reference was to an episode of the Andy Griffith show where aunt B makes pickles to enter into the county fair contest. Apparently her pickles tasted like they were marinated in kerosene.
 
Remember when Granny on Beverly Hillbillies tried to sell her recipe for piccalilli to a big company?

granny.jpg
 
My grandmother made better dill pickles than anyone, even the jewish deli, I believe.
 
Guss' Pickles! They left the lower east side at least a decade ago but they were the best.
Yes you are correct BUT this place is still going strong. One of my favorites!
Yonah Schimmel's Knish Bakery
 
Yes you are correct BUT this place is still going strong. One of my favorites!
Yonah Schimmel's Knish Bakery

I haven't had a knish in 50 years but I can still taste the delishousness.
The good ones were from the vendor who pushed his cart around our neighborhood.
Just a bit of brown mustard and lightly salted, mmmmmmmmm.
 
Best bagels, lox, knish, latke, rugelach, brisket, shakshuka, etc. I ever had were at various delis in Skokie Illinois, back in the day (1970s). You can never go hungry in Skokie, believe me. And it's really hard to lose weight when you live nearby.

TM
 
You can never go hungry in Skokie, believe me. And it's really hard to lose weight when you live nearby.

TM

You would think it was the same growing up in Brooklyn NY.
But back then I had the metabolism of a hummingbird.
I even tried specialized diets to get my weight over 110 lbs but nothing worked.
Wish I could say that now.
 
Best bagels, lox, knish, latke, rugelach, brisket, shakshuka, etc. I ever had were at various delis in Skokie Illinois, back in the day (1970s). You can never go hungry in Skokie, believe me. And it's really hard to lose weight when you live nearby.

TM
That’s why you can’t keep Jewish people in jail….. it’s because they eat lox.
 
That’s why you can’t keep Jewish people in jail….. it’s because they eat lox.
Now you've done it, I going to stop typing and head to the local cafe for bagels and Lox.
 
Just got back from my cafe, everything bagel, with on the side, lettuce, tomato, onions and capers.
I hope I didn't spoil dinner.
 
Back
Top