They've got the best artichokes going in Rob's neck of the woods.
DON'T get me started...
Elrey, that's true. A friend of mine who lives here has developed a new variety that is simply the best. Well that probably enough on vegetables.
It hit 80 degrees today so the hard top when back into storage. Watch it rain next week. But then again, we'd all be happy for that. Looks like we're heading for another drought year. Most of the ski areas in Northern California haven't opened yet.
Used to be, you could go into any supermarket anywhere in the US and buy jars__even cases of jars__of Cara Mia Marinated Artichoke Hearts. I cannot find them anywhere! I've tried online searches but no luck. THE ONLY artichokes you can buy canned/jarred are "Products of Spain" and they just do not have the same mild (dare I say sweet) flavor. It's heart breaking.
When I lived in San Francisco, Castroville was billed as The Artichoke Capital of the World. When I'd do my weekly shopping at Safeway, I'd buy 5-6 jars of the Cara Mia's, and eat the hearts out of one of them as soon as the bags were packed in my MGB. I was once telling a friend that, and his reply was to ask me if I found that gratifying enough, as he was compelled to also drink the oil!! I always saved the oil, but used it to marinate steaks or on a simple salad.
Rob, tell me please: do you have an artichoke connection? I mean when push comes to shove, I'll even eat them fresh, breaded and baked, but waiting for them to be done is just maddening!