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You might be fron south Louisiana if....

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you are a sad sorry little man. :whistle:

Look at that S-car-go!
 
kellysguy said:
......yeah....in a pot of boiling water and Zatarans crab boil.... :thumbsup: :wink:
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HAW! Mais yeh, Cher - that would make one fine stuffed mirliton!
 
And all these years we were told this was FICTION!:

Doctor Dolittle is a world-renowned veterinarian who speaks a wide array of animal languages. He sets off from his home in Puddleby-on-the-Marsh, England (where he keeps a well maintained assortment of LBCs, btw (ok, I added that! LOL)), in search of the <span style="text-decoration: underline"><span style="font-weight: bold">Great Pink Sea Snail</span></span>.
 
Mickey Richaud said:
kellysguy said:
......yeah....in a pot of boiling water and Zatarans crab boil.... :thumbsup: :wink:
Click to expand...

HAW! Mais yeh, Cher - that would make one fine stuffed mirliton!
Click to expand...

Never thought about stuffing it. That's a good idea. Might not be bad in Gumbo either, cut up of course. I'd be temped in just a butter, galric and herb sauce with maybe a little white wine.



Oh oh, stretch 'im out and muzzle load him w/ garlic and green onioins stem to sern, broil 'im in said sauce, slice 'im up like a turduckin.
 
I just sent them an email asking what they taste like.

I wanna eat that sucker!!!
 
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