Hi Guest!
Hey - did you know if you click on the title of a thread it will take you to the first unread post since you last visited that thread?
but were afraid to ask: 
STOP!! Never post your email address in open forums. Bots can "harvest" your email! If you must share your email use a Private Message or use the 
smilie in place of the real @
Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
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"These premises do not come up to the standards required by this authority.
Unless appropriate steps are taken instantly, I shall have no alternative but to prosecute
or recommend closure to the approppriate committee of the Counsel.
Specifically: Lack of proper cleaning routines; dirty and greasy filters; greasy and encrusted
deep fat fryer; dirty, cracked and stained food preparation surfaces; dirty, cracked and missing wall and floor tiles;
dirty, marked and stained utensils; dirty and greasy interior surfaces of the ventilator hood...
Inadequate temperature control and storage of dangerous foodstuffs; storage of cooked and raw meat in same trays;
storage of raw meat above confectionary, with consequent drippeng on beef juices onto cream products;
Refrigerator seals loose and cracked; ice box undefrosted; and refrigerator overstocked."
(Say no more)...
Food handling routines suspect; evidence of smoking in food preparation area; dirty and grubby food handling overalls; lack of wash hand basin, which you gave us verbal assurace you'd have installed at our last visit six months ago. And two dead pigeons in the water tank.
(Otherwise ok?)
Unless appropriate steps are taken instantly, I shall have no alternative but to prosecute
or recommend closure to the approppriate committee of the Counsel.
Specifically: Lack of proper cleaning routines; dirty and greasy filters; greasy and encrusted
deep fat fryer; dirty, cracked and stained food preparation surfaces; dirty, cracked and missing wall and floor tiles;
dirty, marked and stained utensils; dirty and greasy interior surfaces of the ventilator hood...
Inadequate temperature control and storage of dangerous foodstuffs; storage of cooked and raw meat in same trays;
storage of raw meat above confectionary, with consequent drippeng on beef juices onto cream products;
Refrigerator seals loose and cracked; ice box undefrosted; and refrigerator overstocked."
(Say no more)...
Food handling routines suspect; evidence of smoking in food preparation area; dirty and grubby food handling overalls; lack of wash hand basin, which you gave us verbal assurace you'd have installed at our last visit six months ago. And two dead pigeons in the water tank.
(Otherwise ok?)
